Profile: Wangethi Mwangi

Food lovers are all over the world. People have been trying out different cuisines for centuries. Chinese, Indian, Mexican etc are all just a few of the world famous cuisines. Every country has it's own cuisine even though it may not be as popular abroad. Wangethi Mwangi is a journalist by profession who is also a big food lover. He loves the food of Kenya. An unlikely cuisine, but one he has done much to promote.

Wangethi Mwangi is the Editorial Director of the Nation Media Group which is the largest media company in Kenya. He was the sub editor for the Daily Nation, a newspaper owned by the Nation Media Group, before he was promoted to Editorial Director.

Wangethi Mwangi also has an interest in media law and economics. He believes very strongly in freedom of the press and its role in Kenyan politics.

Posted bySamar Owais  


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